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Crockpot Baked Potatoes


  • Russet Potatoes
  • Olive Oil
  • Kosher Salt
  • Foil


  1. Rinse & scrub potatoes.
  2. Pierce potatoes with a fork.
  3. Rub potatoes in olive oil & sprinkle with kosher salt. (I lined my potatoes up on the foil drizzled olive oil on top of each one. With one had I rubbed the oil on the potato, with the other I sprinkled salt as I rotated the potato.
  4. Wrap in foil & bake on low for 7-8 hours.
  5. Split & top with your favorite toppings!
  6. *Olive oil & salt are optional, but they make it taste so good!
  7. **You can stack your potatoes if you have a smaller slow cooker, but if you only have a large one & they are all on the bottom of the crockpot, check the potatoes's doneness at the 7 hour mark.

Recipe Notes

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