Root Beer Freeze

Yield 2 Servings

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 (12oz) can root beer

Instructions

  1. Blend ingredients in a blender until smooth. Serve immediately.
  2. *Tip: Use just enough root beer to blend smooth & then stir in additional root beer for a fizzier & foamier shake.

Recipe Notes

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