Mix ground beef with Italian seasoning, Montreal steak seasoning, basil & garlic. Divide into fourths & shape burger patties (I totally use a burger press.)
In a bowl, whisk mayonnaise, basil, lemon juice, & garlic. Let marry in the fridge while you cook the burgers.
Heat grill & cook burgers 3-4 minutes each side until done. Top with mozzarella cheese the last minute on the grill & let it melt just a little bit.
Serve burgers on a bun with a couple slices of tomato & a squirt/dollop of aioli.