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Mini Corn Dog Muffins
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Yield
3
dozen mini muffins or 2 dozen mini muffins plus 6 regular sized muffins.
Author
Amber Brady
Ingredients
1
(16oz) box Shirley J Corn Bread Mix
1 1/2
cups
cold water
3 to 4 1/2
bun length hot dogs
Instructions
Preheat oven to 375*F. Grease mini muffin tins.
Combine corn bread mix with water. Blend on low for 30 seconds, scrape bowl, & beat on high for 1 minute. Do not overmix.
Scoop about 1½ Tbsp of mix into each mini muffin tin.
Cut hot dogs into 1" pieces (for bun length hot dogs, that's 8 pieces per hot dog) & place directly in the center of the batter of each corn muffin.
Bake for 10-12 minutes or until muffins are browning on the edges & the center pops back when gently pressed down.
Notes
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DESSERT NOW DINNER LATER
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