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Frozen Coconut Limeade
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Author
Amber Brady
Ingredients
5
cups
ice
3/4
cup
Lite Coco Lopez Cream of Coconut (found in the alcoholic mixers aisle at the grocery store)
4-6
Tbsp
frozen Limeade concentrate (more or less depending on desired level of tartness)
3
Tbsp
water
Instructions
Place all ingredients into a blender & blend on high until smooth.
Notes
©
DESSERT NOW DINNER LATER
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