favorite chicken seasoning blend (I used Montreal chicken seasoning)
6-8ozbowtie pasta
1cupfrozen peas
2cupswater
1/2cupShirley J Whisk Bliss
1/3cupparmesan cheese shredded
2Tbspstore-bought pesto
Instructions
Heat olive oil in a skillet. Season chicken breasts & cook on medium-high heat, covered with a lid for 4 minutes on each side. Check doneness with a thermometer or cook until juices run clear. Keep warm.
Meanwhile, boil water & cook bowtie pasta according to directions on the package, adding the frozen peas the last minute of cooking. (I boiled mine for 8 minutes & then added the peas for an additional minute.) Drain & set aside.
In a saucepan combine Shirley J Whisk Bliss & water. Whisk until boiling, add cheese & pesto; stir until combined & thick. This doesn't take longer than 5 minutes.
Pour sauce over pasta/pea mixture. Stir to coat. Top pasta with slices of chicken & a sprinkle of parmesan cheese.