2/3cupmild cheddar cheese plus 3 Tbsp for the topping
3Tbsppanko bread crumbs
Instructions
Wash & cut florets off the stem of the cauliflower. Combine melted butter, minced garlic, salt & pepper in a bowl. Toss florets in the butter mixture & spread out on a foil lined baking sheet.
Bake at 425*F for 10 minutes. Stir/toss cauliflower & cook 15 minutes more until browned & roasted.
In a saucepan on the stove top whisk water & Shirley J Whisk Bliss. Bring to a boil & add ⅔ cup mild cheddar cheese. Stir until melted.
Spray a 8" or 9" square baking dish with pan spray. Add roasted cauliflower & top with cheese sauce. Then sprinkle with 3 Tbsp each of mild cheddar cheese & panko bread crumbs.
Place in the oven & BROIL for 3-4 minutes until browned & bubbling on top.