S’mores Mug Cake

Yield 1 to 2 Servings

Ingredients

  • 1 (4oz) pouch Shirley J Mugging Chocolate Brownie Cake
  • 5 Tbsp warm water
  • 3 large marshmallows
  • 1 Tbsp chocolate chips/chunks
  • 1/4 of 1 graham cracker, crumbled

Instructions

  1. Place Shirley J Mugging Chocolate Brownie Mix in a (2-cup) microwave safe mug. Add warm water & mix vigorously with a fork until well-blended.
  2. Microwave 90-seconds (based on an 1100 watt oven) or until done. May check doneness by inserting a toothpick into the center; if it comes out clean, it's done.
  3. Immediately top with chocolate chips. Allow to melt & spread over the top of the cake.
  4. Toast marshmallows with a fork over a small candle (toasting the marshmallows is optional.) Place marshmallows onto the top of the cooked mug cake, & return to microwave for an additional 20 seconds or until marshmallows puff up. Remove & top with crumbled graham cracker & additional chocolate chips, if desired. Enjoy warm & gooey!

Recipe Notes

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