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Curry Ginger Chicken Salad
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Yield
4
Servings
Author
Amber Brady
Ingredients
1/2
cup
non-fat plain Greek yogurt
1/2
cup
reduced sugar apricot preserves
2
Tbsp
Gourmet Garden Chili Pepper
2
Tbsp
Gourmet Garden Ginger
1
tsp
Gourmet Garden Cilantro
2
tsp
sweet curry powder
1
tsp
kosher salt
1
ripe mango, peeled, seeded & diced
1/4
cup
raisins
1/4
cup
pine nuts, toasted
1/4
tsp
ground black pepper
3
cups
cubed cooked chicken breast
1
head romaine or bibb lettuce, cleaned & separated into leaves
Instructions
In a large bowl, whisk together yogurt, preserves, Gourmet Garden Chili Pepper, Gourmet Garden Ginger, Gourmet Garden Cilantro, curry powder & salt.
Stir in remaining ingredients & mix well.
Serve chicken salad on top of lettuce leaves.
Notes
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