Better Than…Beef Stroganoff

Yield 4 to 6 Servings


  • 8-10 oz whole wheat egg noodles (not a full 16oz package, just a little over half)
  • 1 lb ground beef (I use 85/15)
  • 1 tsp Superior Touch Better Than Bouillon Mushroom Base (can sub Beef Base)
  • 1 cup HOT water
  • 1 1/2 Tbsp cornstarch
  • 1 scant Tbsp Montreal steak seasoning
  • 1 cup light sour cream


  1. Start to cook egg noodles according to the directions on the package.
  2. Meanwhile, brown beef in a non-stick skillet. Drain fat.
  3. Dissolve Superior Touch Better Than Bouillon Mushroom Base into 1 cup of HOT water. Add cornstarch & whisk until combined.
  4. Return cooked ground beef to skillet. Add Montreal steak seasoning, broth mixture, & sour cream. Heat until it bubbles, & simmer until it thickens; a few minutes.
  5. Drain noodles when they are done & top with the meat gravy. Enjoy!

Recipe Notes

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