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Blueberry Cheesecake Cookies are made with a muffin mix for a fruity, soft, and chewy cookie studded with creamy white chocolate chips. A quick and easy dessert!
5 from 3 votes

Blueberry Cheesecake Cookies

Course Dessert
Cuisine American
Keyword cookies
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Yield 2 to 3 dozen cookies
Author Amber | Dessert Now Dinner Later


  • 4 oz cream cheese
  • 1/2 cup butter flavored Crisco shortening
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1/2 tsp vanilla
  • 2 (7oz) boxes Jiffy blueberry muffin mix
  • 1/2 cup all-purpose flour
  • 1 cup white chocolate chips


  1. Cream the cream cheese, Crisco, and brown sugar together. Add the egg and vanilla. Blend. Scrape bowl.

  2. Add muffin mix and flour. Mix until just incorporated.

  3. Fold in white chocolate chips. Scoop 1½ Tbsp balls of dough onto parchment lined baking sheets.

  4. Bake at 325 degrees Fahrenheit for 14 minutes. 

Recipe Notes

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