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Garlic Parmesan Orzo

Yield 4 Servings


  • 1 cup orzo pasta
  • 3 Tbsp butter
  • 2 tsp garlic, minced
  • 1/3 cup shredded parmesan
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried parsley


  1. Boil orzo according to directions on the package (usually 9-10 minutes.) Drain & set aside.
  2. In a saucepan, melt butter & saute garlic until fragrant about 1-2 minutes.
  3. Add cooked orzo, parmesan, milk, salt, pepper, & parsley. Stir until cheese melts & everything is combined. Taste & adjust seasonings if needed.

Recipe Notes

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