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Garlic Parmesan Orzo
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Yield
4
Servings
Author
Amber Brady
Ingredients
1
cup
orzo pasta
3
Tbsp
butter
2
tsp
garlic, minced
1/3
cup
shredded parmesan
1/4
cup
milk
1/2
tsp
salt
1/2
tsp
pepper
1
tsp
dried parsley
Instructions
Boil orzo according to directions on the package (usually 9-10 minutes.) Drain & set aside.
In a saucepan, melt butter & saute garlic until fragrant about 1-2 minutes.
Add cooked orzo, parmesan, milk, salt, pepper, & parsley. Stir until cheese melts & everything is combined. Taste & adjust seasonings if needed.
Notes
©
DESSERT NOW DINNER LATER
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