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Cinnamon Brown Sugar Bars

Yield 24 squares


  • 2 2/3 cup flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 cups brown sugar
  • 1 cup butter, softened
  • 2 eggs, room temperature
  • 1 Tbsp vanilla
  • 2 Tbsp sugar
  • 2 tsp cinnamon


  1. Combine flour, baking powder, & salt in a bowl. Set aside.
  2. Cream brown sugar, butter, eggs, & vanilla until light & fluffy making sure everything is combined well. Scrape bowl.
  3. Gradually add flour mixture until just incorporated.
  4. Press into a greased 9x13" pan (I used my mini rolling pin & rolled it flat using a little flour on my pin.) Combine sugar & cinnamon & sprinkle over the top.
  5. Bake at 350*F for 25-30 minutes or until the surface springs back after a gentle push. Cool, cut & serve.

Recipe Notes

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