3cupscooked rice (white or brown, I used brown minute rice)
1/4cupsoy sauce
2Tbspapple cider vinegar
1Tbspbrown sugar
1 1/2cupsfrozen peas (thawed under warm water)
Instructions
In a wok or large skillet, heat ½ Tbsp oil, add whisked eggs & season with salt & pepper. Scramble eggs until cooked. Remove eggs from pan & set aside.
Heat 1 Tbsp of oil in the same pan. Add onion & garlic. Saute for 5 minutes. Add ham & heat until it starts to brown & crisp up. (Keep the heat medium-high.) Once ham is browning, add the cooked rice & fry it until it starts to brown.