In a small bowl, combine the flour, baking soda & salt. Set aside.
Beat the butter & sugar until light & fluffy; about 1 minute. Continue beating & add eggs, one at a time. Scrape the bowl. Add the 2 tsp vanilla & sour cream; incorporate.
Slowly add the flour mixture while beating, & beat just until combined.
Pour batter into a greased 8" or 9" loaf pan (I grease & flour the sides & lay a cut-out strip of parchment paper on the bottom; makes it real easy to get out.)
Bake for 45-60 minutes or until a skewer comes out clean. Cool for 10 minutes & remove from pan; transfer to a cooling rack.
Prepare whipped cream: Pour cream into a bowl & beat with an electric mixer for about 1 minute. Slowly add powdered sugar & 1 tsp vanilla. Continue beating until stiff peaks form.
Once cake is cooled, use a serrated knife to cut slices & then top with fresh strawberries & prepared whipped cream. Enjoy!