Brown ground turkey in a large, non-stick saute pan, breaking up into pieces. Once cooked, empty into a 6-QT crock pot.
Using the same saute pan, heat the extra virgin olive oil & add diced peppers, onion, & minced garlic. Saute 5 minutes, stirring frequently, & add to the crock pot.
Add the picante sauce, whole can of diced tomatoes, & the drained diced green chiles, & pinto beans to the crock pot. Add the chicken broth & seasonings. Stir & cover with lid.
Slow cook for 4 hours. Stir & adjust seasonings, if desired. May serve with sour cream & shredded cheese.