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Pretzel White Chocolate Chip Cookies
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Author
Amber Brady
Ingredients
1/2
cup
(1 stick) butter, room temperature
1/4
cup
plus 2 Tbsp sugar
1/4
cup
plus 2 Tbsp brown sugar
1/2
tsp
vanilla
1
egg
1/2
tsp
salt
1/2
tsp
baking soda
1 1/2
cups
flour
3/4
cup
stick pretzels, broken into thirds
1
cup
white chocolate chips
Instructions
In a stand mixer, cream butter with sugars. Add vanilla & egg. Incorporate & scrape bowl.
Combine salt, baking soda, & flour. Gradually add to wet mixture. Mix until combined.
Fold in broken pretzels & white chocolate chips with a spatula.
Spoon onto a baking sheet with parchment paper.
Bake at 350*F for 11-12 minutes.
Notes
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DESSERT NOW DINNER LATER
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