Pretzel White Chocolate Chip Cookies are both sweet and salty!

Pretzel White Chocolate Chip Cookies

Ingredients

  • 1/2 cup (1 stick) butter, room temperature
  • 1/4 cup plus 2 Tbsp sugar
  • 1/4 cup plus 2 Tbsp brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups flour
  • 3/4 cup stick pretzels, broken into thirds
  • 1 cup white chocolate chips

Instructions

  1. In a stand mixer, cream butter with sugars. Add vanilla & egg. Incorporate & scrape bowl.
  2. Combine salt, baking soda, & flour. Gradually add to wet mixture. Mix until combined.
  3. Fold in broken pretzels & white chocolate chips with a spatula.
  4. Spoon onto a baking sheet with parchment paper.
  5. Bake at 350*F for 11-12 minutes.

Recipe Notes

© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.