Cookies & Cream Rice Krispies

Yield 24 rice krispie squares

Ingredients

  • 1/4 cup butter
  • 1 (10.5oz) bag mini marshmallows
  • 6 cups rice cereal
  • 16 oreos, chopped, & divided
  • 1 (12oz) bag white chocolate chips (about 2 cups)

Instructions

  1. Chop or break up oreos in a ziplock bag before you begin.
  2. Melt butter in a large non-stick pan. Add marshmallows & stir until everything is melted.
  3. Remove from heat & add rice cereal. Add ¾ of the cookie crumb mixture. Stir well & spread into a greased 9x13" pan. Pat down with hands or spatula.
  4. Put chocolate chips in a glass dish & heat in the microwave on 50% power for 30 seconds at a time, stirring before each additional 30 seconds. Continue until melted. Spread over the top of the rice krispy treats & immediately press the remaining chopped oreos over the top.
  5. Allow to cool. Cut & serve!

Recipe Notes

© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.