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Chewy Milk Chocolate-Butterscotch Oatmeal Cookies
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Yield
3
dozen small cookies
Author
Amber Brady
Ingredients
1/2
cup
(1 stick) butter
1/2
cup
+ 2 Tbsp packed brown sugar
1/4
cup
white sugar
1
large egg
1
Tbsp
milk
1
tsp
vanilla
1 1/4
cups
flour
1 1/4
cups
oats
1/2
tsp
baking soda
1/4
tsp
salt
1/2
cup
butterscotch chips
1/2
cup
milk chocolate chips
Instructions
In a stand mixer, beat butter with the sugars. Add the egg, milk, & vanilla. Mix well, scrape bowl.
Combine all flour, oats, baking soda, & salt, & gradually add to wet mixture. Fold in butterscotch & milk-chocolate chips.
Scoop by tablespoonfuls onto a greased baking sheet. Gently pat down the tops with your hand. Bake at 375* for 7 minutes.
Notes
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