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Chicken Cordon Bleu Casserole

Yield 4 Servings


  • 1 can reduced/low fat cream of chicken soup
  • 1 soup can skim milk
  • 2 boneless skinless chicken breasts
  • 8 oz small diced ham cubes
  • 1 cup white minute rice
  • 5 slices swiss cheese, cut up into little cubes
  • 1/4 cup panko bread crumbs/italian bread crumbs or mixture of both
  • Salt & Pepper
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp garlic powder


  1. In a crockpot, combine cream of chicken soup & milk. Whisk thoroughly.
  2. Cut up chicken breasts into small cubes. Add chicken, ham dices, rice & half of the cut up swiss cheese to crockpot. Add salt(not too much because of the sodium from the cheese) & pepper, oregano, thyme & garlic powder. Give it a good stir.
  3. Top with remaining swiss cheese slices.
  4. Sprinkle with bread crumbs.
  5. Cook on high for 2-3 hours.

Recipe Notes

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