Grilled Chicken & Apple Salad

Yield 2 to 3 servings as a meal, 8 servings as a side dish


  • 1 lb boneless skinless chicken breasts
  • Your favorite chicken seasoning (Salt & Pepper is fine too.)
  • 1 package Betty Crocker Suddenly Salad CAESAR Pasta Salad Mix
  • 1/3 cup Miracle Whip Salad Dressing
  • 1/4 cup apple juice
  • 1 large unpeeled apple, cored, thinly sliced, & then diced
  • 1/2 cup chopped pecans (OPTIONAL)


  1. Brush grill rack with vegetable oil. Season chicken with desired seasonings & grill until golden brown & no longer pink in the center. Cool.
  2. While chicken is grilling, fill a large saucepan ⅔ full of water. Heat to boiling. Stir in contents of Pasta-Vegetable pouch. Gently boil uncovered 12 minutes; stirring occasionally, until tender. Drain pasta. Rinse with COLD water. Shake to drain well.
  3. Stir seasoning mix, miracle whip & apple juice in large bowl. Cut chicken into chunks. Stir chicken, pasta, & apples into seasoning mixture. Just before serving, toss with chopped pecans. Cover & refrigerate leftovers.

Recipe Notes

© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.