1/2cupHershey's semi-sweet chocolate chips or dark chocolate chips
1cupmini marshmallows (I think it could have used half a cup more)
4regular sized Hershey's bars, broken into squares
1-2sleeves of graham crackers, broken into squares (I used 1 1/2 sleeves of cinnamon graham crackers)
Instructions
Cream together the butter & both sugars. Add eggs & vanilla.
Gradually mix in the dry ingredients: flour, baking soda, salt, & cinnamon. Fold in chocolate chips & marshmallows. Chill dough in refrigerator for 1 hour.
While dough is chilling, line jelly-roll pan with parchment paper. Lay out graham crackers side by side, close together; almost touching.
Preheat oven to 375*F.
Place rounded tablespoons of dough on graham crackers. Use your fingertips to gently press down.
Bake for 5 minutes, then remove from oven to press Hershey's bar pieces onto the top.
Bake an additional 5-7 minutes more or until dough is beginning to turn golden brown at the edges. Make sure the cookies are completely cool before cutting, otherwise you'll end up with a doughy mess!
*Mine made 45-46 graham rectangle bars. My dough didn't spread as much as I thought it would, so if you want a thinner, more evenly spread dough, skip the refrigeration part, or smash the dough more before placing on top of the graham cracker.