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Cheesy Potatoes & Ham Casserole
Print Recipe
Servings
4
to 5 Servings
Author
Amber Brady
Ingredients
3
medium potatoes, scrubbed & rinsed
1/2
cup
sour cream
1
can cream of chicken soup
2/3
cup
of cheese, plus extra for the top (I use half cheddar, half mozzarella)
2
Tbsp
dehydrated onion OR 1/4 cup fresh onion small diced OR 2 tsp onion powder
1
tsp
salt
1/2
tsp
pepper
8
oz
of small diced ham
Instructions
Using a mandoline, thinly slice the potatoes. You may also small dice them, if you don't have a mandoline.
In a large bowl, combine sour cream, cream of chicken soup, ⅔ cup of cheese, dehydrated onion, salt & pepper.
Add sliced potatoes & ham to the soup mixture & combine thoroughly.
Spray the inside of a 4QT(+) crockpot, & scoop in the potatoes. Top with extra shredded cheese (& even panko bread crumbs if desired.)
Cook on low for 4-6 hours.
If using an oven cover the casserole with foil & bake at 350*F for 45-60 minutes or until potatoes are cooked.
Notes
©
DESSERT NOW DINNER LATER
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