Chipotle Chicken Taco Salad

Chipotle Chicken Taco Salad

Yield 3 to 4 Servings



  • 1/3 cup light sour cream
  • 1/3 cup light mayonnaise
  • 1 Tbsp pureed chipotle chile with adobo sauce (from can -- tip for the leftovers below recipe card)
  • 1 tsp dried cilantro leaves
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 4 tsp fresh lime juice
  • 1/2 tsp salt
  • 1 1/2 tsp sugar
  • 1 tsp garlic powder


  • 4 cups shredded romaine or green leaf lettuce
  • 2 cups diced grilled chicken breasts, seasoned however you like
  • 1 large avocado, peeled & diced
  • 1/2 small red onion, small diced
  • 1 (15oz) can black beans, drained & rinsed
  • 1 (15.25oz) can no-salt-added whole-kernel corn, drained


  1. Whisk dressing in a small bowl.
  2. Combine lettuce & remaining ingredients in a large bowl.
  3. Toss gently with dressing. Serve immediately.
  4. *Would be great with tortilla strips or even french fried onions straws.

Recipe Notes

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