Sweet Cole Slaw

Sweet Cole Slaw

Yield 8 Servings


  • 1/2 head cabbage, thinly shredded (can even do part green part purple)
  • 1-2 small carrots, shredded (like shredded cheese)
  • 1/2 small onion, chopped small (red will make the color pop, but I had white on hand)
  • 1 cup light mayonnaise, this is really creamy; to make it lighter start at 1/2 cup & go from there until desired texture
  • 1/4 cup sugar
  • 2 Tbsp apple cider vinegar
  • 1 tsp celery seed or celery salt (I use celery salt & then just add pepper to taste)
  • Salt & Pepper to taste
  • *Optional: 1 cup raisins or dried cranberries for extra color/sweetness


  1. Combine first 3 ingredients in a bowl.
  2. In a separate bowl, combine the last 5 ingredients to make the dressing.
  3. Toss dressing in slaw & let marinate in fridge for at least 30min-1 hour before serving. Enjoy!

Recipe Notes

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