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Crockpot Chicken Cordon Bleu
Print Recipe
Servings
4
to 6 Servings
Author
Amber Brady
Ingredients
1
can condensed cream of chicken soup
3/4
soup can milk
4-6
small chicken breasts (cut large breasts in half, making two pieces)
Ham Slices (I used 10, thin slices)
Swiss Slices (I used 4 slices)
1/2
box Stove Top Chicken or Herbed dry stuffing
Instructions
Coat the inside of your slow cooker with pan spray.
Mix condensed cream of chicken soup with milk. Pour enough soup mixture in crock pot to cover the bottom.
Place chicken breasts on top of soup. Layer ham & swiss slices over chicken.
Pour remaining sauce over the top. Sprinkle everything with stuffing.
Cook on low for 4-6 hours or on high for 2-3 hours.
Notes
©
DESSERT NOW DINNER LATER
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