Strawberry Guava Popsicles

Strawberry Guava Popsicles


  • 1/2 cup vanilla greek yogurt
  • 1/2 cup guava nectar (down the juice aisle in a soda type can)
  • 1/2 lb strawberries, rinsed & hulled


  1. Place all ingredients in a blender & blend until smooth. Strain out seeds, if desired.
  2. Pour mixture into prepared popsicle molds.
  3. Freeze for 4+ hours depending on the size of the mold.
  4. *May also use small dixie cups & wooden sticks for popsicle molds. Place plastic wrap over the top of the cup & poke the stick through the middle where you want it to stay in the center of the popsicle; then freeze. Place outside of cup under warm running water & twist to remove, when ready to eat.

Recipe Notes

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