1/2cupcream of coconut (Coco Lopez or whatever brand you can get; in the alcoholic mixers aisle.)
2cupsice
2Tbspwater
3Tbspsugar
1/2lbof strawberries
Instructions
Blend the pineapple juice, cream of coconut, & ice in a blender until smooth. Set aside.
Heat water in microwave until boiling (20-30 seconds.) Add sugar & stir until dissolved to create a simple syrup. Add the simple syrup to strawberries & puree in a separate blender (I use my Magic Bullet for this, or you can use a food processor.) *You may blend one or two ice cubes with the strawberries if you wish.
In a clear cup, pour some strawberry mixture in the bottom of the glass. Then add some pina colada mixture; the strawberry mixture should come up the sides of the cup around the pina colada mixture. Swirl lightly with a spoon. Repeat a second time (layer of stawberries/layer of pina colada.)
Garnish with a strawberry or pineapple & serve immediately.