Beef Philly Sandwiches

Beef Philly Sandwiches


  • Shredded Beef Chuck Roast/Leftover Beef Pot Roast
  • White Onion, julienne
  • Green Pepper, julienne
  • Steak Seasoning
  • Worcestershire Sauce
  • Pepper-jack Cheese
  • Hoagie/French Rolls


  1. Saute onion & peppers for 1-2 minutes (until starting to soften) in a non-stick pan.
  2. Add shredded beef & season with steak seasoning & a few splashes of worcestershire sauce (or even a cube of your leftover frozen au jus if you saved it from the french dip sandwiches.) Continue until heated through. Can splash a little bit of water in the pan to keep beef from drying out.
  3. Once everything is heated & vegetables are tender, but still have a little bite to them, place your cheese on top & add another splash of water the the pan to help melt the cheese quickly. (Helps to cover the pan with a lid for a few seconds while the steam helps melt the cheese.)
  4. Serve on a toasted hoagie bun.

Recipe Notes

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