Combine, flour, sugar, baking powder, salt, garlic powder & cheese in a bowl. Cut in butter with a pastry blender as you would for pie dough.
Add milk all at once & stir gently until just incorporated. The dough should be very soft & sticky, but still hold together. With a large spoon, drop dough onto a lightly greased baking sheet.
Bake at 400*F for 15-20 minutes or until lightly brown on top.
Combine ingredients for the butter topping & brush the tops of the freshly baked biscuits. Enjoy!