Tator Tot Casserole

Tator Tot Casserole

Yield 5 Servings


  • 1/2 lb to 1 lb of ground turkey or ground beef
  • 1 Tbsp Weber Chicago Steak Seasoning
  • Salt & Pepper
  • 1 Tbsp dehydrated onion flakes
  • 1/2 (32oz) bag of tator tots
  • 1 can cream of chicken soup (or cream of mushroom, if using ground beef instead of ground turkey)
  • 3/4 can milk (use cream of chicken soup can)
  • 1 can of corn (drained)
  • Green Onions, chopped (optional)
  • Shredded Cheese (we like colby jack)


  1. Brown meat with seasonings & onions, drain fat if using ground beef. Spray pan coating inside of crockpot & layer tator tots, then top with meat.
  2. In a separate bowl, mix cream soup, milk, corn & green onions. Pour over the top of the meat & tator tots.
  3. Sprinkle cheese on top, cover & let cook on low for 3-4 hours until heated through.
  4. To cook in oven: Bake in a 8x8 dish at 350*F for 30-45 minutes covered with foil until casserole boils. Remove foil last 5 minutes to brown cheese.
  5. *Cook 1lb of beef all at once & freeze half of it with the other half of the tator tots for another meal.
  6. **This really is such a versatile dish. Change up the meat, cream soup, vegetables, & seasonings as desired. We sometimes like to put some cajun seasoning in & make it a little spicy. Love this meal!

Recipe Notes

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