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Grandma’s Baked Beans
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Author
Amber Brady
Ingredients
2
cups
canned beans (we generally use pork & beans, whichever brand you prefer)
1
bay leaf
1/2
tsp
dry mustard
2
Tbsp
brown sugar
2
Tbsp
finely chopped onion
1/4
cup
dark molasses
Instructions
Throw everything in a pot on the stove & simmer 30 min to 1 hour, stirring occasionally. The longer the better :)
Notes
©
DESSERT NOW DINNER LATER
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