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Crockpot Little Smokies
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Crockpot Little Smokies is an easy appetizer for parties, the big game, or holidays. The sweet and tangy sauce is great on meatballs too!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Yield
16
servings
Author
Amber Brady
Ingredients
12
oz
jar chili sauce
1
cup
grape jelly
28
oz
(two 14oz pkgs) little smokies sausages
Instructions
Whisk the chili sauce and grape jelly together inside of a slow cooker.
Add the mini sausages and stir to coat.
Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.
Notes
FOR MEATBALLS: Use one 12oz jar chili sauce, one 18oz jar of grape jelly, and one 32oz (2lb) bag frozen meatballs. Cook on high for 3-4 hours.
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