Crockpot Little Smokies is an easy appetizer for parties, the big game, or holidays. The sweet and tangy sauce is great on meatballs too!
Whisk the chili sauce and grape jelly together inside of a slow cooker.
Add the mini sausages and stir to coat.
Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.
FOR MEATBALLS: Use one 12oz jar chili sauce, one 18oz jar of grape jelly, and one 32oz (2lb) bag frozen meatballs. Cook on high for 3-4 hours.