Crockpot Little Smokies is an easy appetizer for parties, the big game, or holidays. Only three ingredients and a slow cooker is all you need for these cocktail sausages. The sweet and tangy sauce is great on meatballs too! 

Crockpot Little Smokies

Crockpot Little Smokies is an easy appetizer for parties, the big game, or holidays. The sweet and tangy sauce is great on meatballs too! 

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Yield 16 servings
Author Amber | Dessert Now Dinner Later

Ingredients

  • 12 oz jar chili sauce
  • 1 cup grape jelly
  • 28 oz (two 14oz pkgs) little smokies sausages

Instructions

  1. Whisk the chili sauce and grape jelly together inside of a slow cooker. 

  2. Add the mini sausages and stir to coat.

  3. Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.

Recipe Notes

FOR MEATBALLS: Use one 12oz jar chili sauce, one 18oz jar of grape jelly, and one 32oz (2lb) bag frozen meatballs. Cook on high for 3-4 hours.

 

© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.