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Virgin Pina Colada Recipe
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This virgin pina colada recipe is a non-alcoholic version of the popular tropical smoothie. With only 3-ingredients and some ice, you'll be sipping on this refreshing pina colada mocktail in no time!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Yield
2
servings
Author
Amber Brady
Ingredients
1
cup
pineapple juice
½
cup
cream of coconut
NOT coconut milk or coconut cream;
See NOTES
1
cup
frozen pineapple chunks
2
cups
ice cubes
US Customary
-
Metric
Instructions
Add the pineapple juice, cream of coconut, frozen pineapple chunks, and ice to a blender.
Process on high until smooth. About 40-60 seconds. Serve immediately. Garnish with pineapple wedges and/or maraschino cherries, as desired.
Notes
This recipe yields 28oz (3.5 cups) total, for two 14-oz servings.
Cream of Coconut can be found in the alcoholic mixers aisle of the store. Coco Lopez and Coco Real brands are most popular.
Swap out the frozen pineapple for other frozen fruits (blackberries, strawberries, raspberries, mango) to make a whole new flavor.
Nutrition
Serving:
0.5
recipe
|
Calories:
435
kcal
|
Carbohydrates:
83
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
9
g
|
Sodium:
35
mg
|
Fiber:
3.5
g
|
Sugar:
77
g