Sweet Chex Mix combines a sticky sweet butter syrup with a mixture of cereals, shredded coconut, and sliced almonds. It’s a deliciously gooey and chewy no-bake snack perfect for movie nights, parties, or holiday gifting.
Place the cereals, coconut, and almonds in a VERY large bowl. Toss together and set aside.
Place the sugar, corn syrup, and butter in a large saucepan. Cook over medium-high heat until the mixture reaches a boil, stirring occasionally. Boil for 2 minutes more, stirring occasionally.
Remove mixture from heat and stir in the vanilla. Pour the sticky syrup over the cereal mixture, while still warm.
Stir well to coat all of the Chex mix ingredients. Allow to cool before eating.
Notes
Salted butter is preferred to balance out the sweetness. If using unsalted butter, add 1/4 to 1/2 tsp of salt (to taste) to the syrup mixture.
Coconut and Almonds are optional add-ins. Salted Mixed Nuts or Pretzels would also work well to add a salty component. Or you can keep it simple with just the cereals.
You may spread the coated mixture on a half sheet tray that is lined with wax paper, a silicone baking mat, or simply grease the pan with cooking spray. This helps cool the snack mix faster.
You may also break up the cereal pieces periodically as it cools so it doesn’t stick completely together.
This sweet Chex mix can be stored in an airtight container or zip-top bag at room temperature for up to 5-7 days. It is somewhat soft and sticky, so it will likely clump together as it is stored. If you desire individual portions, I would store a them in individual bags.