Frosted Lemonade Recipe
This copycat Chick-Fil-A frosted lemonade recipe is creamy and sweet with the wonderful tang of lemon. A delicious frozen drink that turns lemonade into a fruit milkshake. Perfect for summer!
Yields 3 servings (8oz each)
Ingredients
- ⅓ cup (80 ml) lemon juice, freshly squeezed
- 3 Tbsp granulated sugar
- ⅓ cup (80 ml) ice COLD water
- 3 cups (522 g) vanilla ice cream
Instructions
- *Chill water with ice cubes for several minutes.
- Pour lemon juice, sugar, and ⅓ cup COLD water (no ice) into a blender. Blend until sugar dissolves. (Alternatively stir this separately, then add it to the blender.)
- Add ice cream to the blender. Blend until combined. Divide into 3 cups. Serve immediately. Enjoy with a spoon or straw.
Video
Notes
- I totally use the cheap Great Value vanilla ice cream and it works great.
- You will need roughly 2-3 lemons for this recipe depending on size.
- Lemon juice from concentrate also works if you don't have fresh lemons.
Nutrition
Serving: 8 oz | Calories: 325kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 106mg | Potassium: 291mg | Fiber: 1g | Sugar: 41g | Vitamin A: 557IU | Vitamin C: 11mg | Calcium: 171mg | Iron: 0.1mg