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Chicken Bacon Ranch Sliders



  • 12 Rhodes Warm-N-Serv Rolls, White or Wheat, thawed
  • 12 slices cooked bacon
  • 1 1/2 cups shredded cheddar cheese
  • 3 cups cooked chicken (2-3 chicken breasts)
  • 1/2 cup ranch dressing
  • 3 Tbsp unsalted butter, melted
  • 1 tsp minced garlic
  • 1 Tbsp chopped fresh parsley (or 1 tsp dried parsley)
  • 1/8 tsp salt


  • Place the bottom of the rolls inside a lightly greased 13x9-inch baking dish. First layer with bacon, then sprinkle with the shredded cheese.
  • Toss the cooked chicken with the ranch dressing and heat in the microwave for 2 minutes, stirring halfway through. Top the cheese with the warm chicken and ranch. (Warming the chicken first cuts down on bake time and ensures safe food temperatures.)
  • Place the top half of the rolls on top of the chicken layer. Combine the butter, garlic, parsley, and salt. Spoon or brush over the tops of the rolls. 
  • Cover with foil and bake at 350 degrees Fahrenheit for 25-30 minutes or until heated through (165˚F) and bubbling in the center. (If using cold chicken and ranch, this could take up to 1 hour.) Serve hot. Enjoy!


 *Recipe altered from Kroger