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Chicken Alfredo Garlic Bread Pizza is a quick and easy dinner with loads of flavor! Pick up a loaf of French bread and make this tonight!
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5 from 1 vote

Chicken Alfredo Garlic Bread Pizza

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings


  • 1 loaf French bread
  • Chef Shamy Parmesan Basil Garlic Butter
  • 2 cups chicken, cooked and sliced
  • 1/2 cup Alfredo sauce
  • 1/2 cup spinach, chiffonade (stacked and sliced thin)
  • 1/4 cup red onion, sliced
  • 2 Tbsp real bacon bits (about 2 slices of bacon, cooked & crumbled)
  • 1 cup shredded mozzarella cheese
  • fresh cracked black pepper, to taste


  • Preheat oven to 350 degrees Fahrenheit.
  • Cut a loaf of French bread in half. Smear a thin layer of garlic butter on each half.
  • Tossed the pre-cooked sliced chicken in some Alfredo sauce and layered it on top of the garlic butter.
  • Top the chicken layer with the ribbons of spinach, sliced red onions, real bacon bits, and shredded mozzarella cheese. Sprinkle with freshly cracked black pepper, to taste.
  • Bake at 350 degrees Fahrenheit for 20 minutes until cheese melts and slightly browns. Serve immediately. Refrigerate any leftovers.


Recipe altered from Passion For Savings
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