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Caramel Pretzel Chocolate Chip Cookies
Print Recipe
Servings
2
dozen small cookies
Author
Amber Brady
Ingredients
1/2
cup
(1 stick) butter, room temperature
1/4
cup
plus 2 Tbsp sugar
1/4
cup
plus 2 Tbsp brown sugar
1/2
tsp
vanilla
1
egg
1/2
tsp
salt
1/2
tsp
baking soda
1 1/2
cups
flour
3/4
cup
stick pretzels, broken into thirds
1/2
cup
caramel bits
1/2
cup
semi-sweet chocolate chips
Instructions
In a stand mixer, cream butter with sugars. Add vanilla and egg. Incorporate and scrape bowl.
Combine salt, baking soda, and flour. Gradually add to wet mixture. Mix until combined.
Fold in broken pretzels, caramel bits, and chocolate chips with a spatula.
Spoon onto a baking sheet with parchment paper.
Bake at 350 degrees Fahrenheit for 11-12 minutes.
Notes
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