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Orange Pumpkin Rolls

Servings 6 rolls


  • 6 Rhodes Orange Rolls
  • 1 Packet Orange Cream Cheese Frosting (included in the package of orange rolls)
  • Red and Yellow Food Coloring
  • Green Sugar Crystals
  • Black Decorating Gel


  • Place 6 orange rolls onto a silicone lined or greased baking sheet. Cover lightly with sprayed plastic wrap. Thaw orange rolls to room temperature. (Tip: Place rolls in the refrigerator overnight and they are ready to use by morning.)
  • Gently unravel the end of each orange roll about two inches, fold it in half and pinch it together to make a stem. Cover rolls and let rise until about double in size.
  • Bake at 350 degrees Fahrenheit for 15-20 minutes or until golden brown. Remove from oven and allow rolls to cool slightly. Meanwhile, squeeze one frosting packet (from the bag with the rolls) into a bowl. Add 1 drop of red food coloring, and two drops of yellow food coloring. Mix together.
  • Frost rolls with the orange frosting while just slightly warm. Immediately sprinkle the stem with green sugar crystals so they stick. Decorate with jack-o-lantern faces using black decorating gel.


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