This fudgy skillet brownie is made with a boxed mix for a quick dessert for two! Eat it warm from the oven topped with ice cream, chocolate chips, and fresh raspberries for an extra special treat!
Servings 2 servings
- 3/4 cup brownie mix, dry (not prepared)
- 1 egg yolk
- 2 Tbsp oil
- 2 Tbsp water
- 2 Tbsp chocolate chips + extra for topping, if desired
- vanilla bean ice cream
Preheat oven to 350 degrees.
In a small bowl, combine the brownie mix, egg yolk, oil, and water until just combined.
Pour mixture into a greased 8-inch cast iron skillet. (This also works in a 6-inch cast iron skillet.) Sprinkle with chocolate chips.
Bake for 14 to 15 minutes. Allow to cool for 2 to 3 minutes. Top with extra chocolate chips, ice cream, and raspberries.
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