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Skillet Brownie

This fudgy skillet brownie is made with a boxed mix for a quick dessert for two! Eat it warm from the oven topped with ice cream, chocolate chips, and fresh raspberries for an extra special treat!
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 2 servings


  • 3/4 cup brownie mix, dry (not prepared)
  • 1 egg yolk
  • 2 Tbsp oil
  • 2 Tbsp water
  • 2 Tbsp chocolate chips + extra for topping, if desired
  • vanilla bean ice cream
  • raspberries


  • Preheat oven to 350 degrees.
  • In a small bowl, combine the brownie mix, egg yolk, oil, and water until just combined.
  • Pour mixture into a greased 8-inch cast iron skillet. (This also works in a 6-inch cast iron skillet.) Sprinkle with chocolate chips.
  • Bake for 14 to 15 minutes. Allow to cool for 2 to 3 minutes. Top with extra chocolate chips, ice cream, and raspberries.


*Recipe lightly altered from "50 Fixes For Brownie Mixes" by Aimee Berrett (LMLD.org)
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