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Candy Corn Pizza

Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 8 servings


  • 1 loaf Rhodes white bread, thawed
  • 1/2 jar of white sauce (Alfredo or garlic parmesan, etc.)
  • 1 1/2 cups shredded cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • garlic salt, optional


  • Preheat oven to 425 degrees Fahrenheit.
  • Roll out the thawed dough onto a greased pizza pan in the shape of a large circle.
  • Pre-bake the pizza dough for 5 minutes (this ensures a crispy crust). Remove from oven and spread white sauce evenly over the dough, leaving a 1-inch rim around the pizza for the crust. Sprinkle the sauce with some garlic salt, if desired.
  • Sprinkle the mozzarella cheese in a circle in the middle of the pizza. Then sprinkle the cheddar cheese around the mozzarella to make the pizza look like a bullseye.
  • Return the pizza to the oven and bake for an additional 12 minutes, or until the center bubbles and the crust is brown. Slice and serve!


*Idea from Our Best Bites
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