Go Back
These Hot Ham and Pineapple Campfire Sandwiches are a delicious and easy tin foil recipe. Plus cleanup is a breeze! (You can even bake these in the oven too!)
Print Pin
5 from 2 votes

Hot Ham and Pineapple Campfire Sandwiches

These Hot Ham and Pineapple Campfire Sandwiches are a delicious and easy tin foil recipe. Plus cleanup is a breeze! (You can even bake these in the oven too!)
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings

Ingredients

  • 6 Rhodes Artisan French Rolls, thawed to room temperature
  • 9 oz deli sliced ham
  • 6 pineapple rings, cut in half if desired
  • 6 slices cheddar cheese
  • 2 Tbsp Dijon mustard
  • 1 Tbsp honey

Instructions

  • Cut rolls in half. Mix the Dijon mustard with the honey and spread the bottom of each roll with some of the honey-mustard mixture.
  • Layer each sandwich as follows: Fold a few pieces of ham and place it on top of the honey-mustard. Top the ham with a pineapple ring, cut in half, if desired. Top pineapple with a slice of cheddar cheese, and the top half of the roll.
  • Wrap each sandwich well with heavy-duty aluminum foil. Place the sandwiches over hot coals or a grill rack until hot, about 20 minutes depending upon the temperature of your fire. Alternatively, you can bake these sandwiches directly on top of the center rack in a 400 degree Fahrenheit oven for 15 minutes. Carefully unwrap and enjoy!

Notes

*Recipe lightly altered from Well Plated.
© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.