Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Banana Bread Overnight Oats
Print Recipe
Yield
2
(1-cup) servings
Author
Amber Brady
Ingredients
1 1/2
bananas
2/3
cup
old fashioned oats
1/2
cup
plain nonfat Greek yogurt
1 1/2
Tbsp
chia seeds
2/3
cup
milk (any variety)
1/2
tsp
cinnamon
2
Tbsp
pecans, chopped
Instructions
Mash 1 banana with a fork in a large bowl. Add the oats, yogurt, chia seeds, milk, and cinnamon. Stir well.
Pour mixture into two half-pint (1-cup) canning jars. Cover and refrigerate overnight.
Cut half of a banana into slices and top each jar with some of the banana slices and 1 Tablespoon of chopped pecans, each. Enjoy!
Notes
*Recipe lightly altered from
My Fitness Pal
©
DESSERT NOW DINNER LATER
All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.