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Banana Bread Overnight Oats

Servings 2 (1-cup) servings


  • 1 1/2 bananas
  • 2/3 cup old fashioned oats
  • 1/2 cup plain nonfat Greek yogurt
  • 1 1/2 Tbsp chia seeds
  • 2/3 cup milk (any variety)
  • 1/2 tsp cinnamon
  • 2 Tbsp pecans, chopped


  • Mash 1 banana with a fork in a large bowl. Add the oats, yogurt, chia seeds, milk, and cinnamon. Stir well.
  • Pour mixture into two half-pint (1-cup) canning jars. Cover and refrigerate overnight.
  • Cut half of a banana into slices and top each jar with some of the banana slices and 1 Tablespoon of chopped pecans, each. Enjoy!


*Recipe lightly altered from My Fitness Pal
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