Banana Bread Overnight Oats
Servings 2 (1-cup) servings
- 1 1/2 bananas
- 2/3 cup old fashioned oats
- 1/2 cup plain nonfat Greek yogurt
- 1 1/2 Tbsp chia seeds
- 2/3 cup milk (any variety)
- 1/2 tsp cinnamon
- 2 Tbsp pecans, chopped
Mash 1 banana with a fork in a large bowl. Add the oats, yogurt, chia seeds, milk, and cinnamon. Stir well.
Pour mixture into two half-pint (1-cup) canning jars. Cover and refrigerate overnight.
Cut half of a banana into slices and top each jar with some of the banana slices and 1 Tablespoon of chopped pecans, each. Enjoy!
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