No-bake Coconut Snowballs are simple and delicious! The perfect healthy dessert to curb that sweet-tooth craving! Bonus: They're egg, dairy, and gluten free!
Servings 12 coconut snowballs
- 1 3/4 cups unsweetened shredded coconut, divided
- 2 tsp melted coconut oil
- 3 Tbsp organic raw honey
- 2 Tbsp unsweetened coconut milk
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp sea salt
Melt the coconut oil and place it with 1 cup of the shredded coconut in a food processor. Process on high speed, scraping down the sides periodically until it reaches a paste-like consistency. (It does not have to be completely smooth like coconut butter; some texture is good.)
Add the honey, coconut milk, vanilla, cinnamon, and salt and process until well combined. Add ½ cup plus 2 Tablespoons of shredded coconut and pulse until just combined.
Shape the mixture into 12 (1-inch) balls and coat with the remaining 2 Tablespoons of shredded coconut. Refrigerate for at least an hour and up to 5 days. Eat cold or bring to room temperature before eating, depending on personal preference.
*Swap the honey with pure maple syrup to make these vegan.
**Recipe lightly altered from the kitchn
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