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Instant Strawberry Banana Frozen Yogurt
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With only 5 ingredients and 5 minutes or less in the food processor (or blender), you can have this healthy Instant Strawberry Banana Frozen Yogurt!
Yield
8
servings
Author
Amber Brady
Ingredients
2
cups
frozen strawberries
2
cups
frozen bananas (about 3 medium bananas)
2
Tbsp
honey
1/2
cup
non-fat plain Greek yogurt
1
Tbsp
lemon juice
Instructions
Place all ingredients into a food processor or blender.
Blend until smooth, stopping to scrape the sides as needed.
Serve immediately for a soft-serve texture, or pour into a freezer safe container with a lid and freeze for 3 to 4 hours before serving.
Notes
©
DESSERT NOW DINNER LATER
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