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Savory Breakfast Bread Pudding

Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings 8 to 12 servings

Ingredients

  • 4 slices Rhodes Bread, cubed (4 cups)
  • 3 cups grated sharp cheddar cheese
  • 28 ounce can diced tomatoes, drained
  • 1 pound Italian sausage, browned and drained
  • 4 green onions, thinly sliced
  • 1/4 cup minced fresh basil
  • 1/4 cup brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 6 eggs
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt and pepper
  • 1/2 cup grated parmesan cheese

Instructions

  • Place bread cubes in a large bowl.
  • Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder.
  • Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan.
  • Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with parmesan cheese.
  • Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.

Notes

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