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Savory Breakfast Bread Pudding
Print Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Yield
8
to 12 servings
Author
Amber Brady
Ingredients
4
slices
Rhodes Bread, cubed (4 cups)
3
cups
grated sharp cheddar cheese
28
ounce
can diced tomatoes, drained
1
pound
Italian sausage, browned and drained
4
green onions, thinly sliced
1/4
cup
minced fresh basil
1/4
cup
brown sugar
1
teaspoon
dried oregano
1
teaspoon
garlic powder
6
eggs
1 1/2
cups
heavy whipping cream
1/2
teaspoon
salt and pepper
1/2
cup
grated parmesan cheese
Instructions
Place bread cubes in a large bowl.
Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder.
Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan.
Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with parmesan cheese.
Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.
Notes
©
DESSERT NOW DINNER LATER
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