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Peanut Butter Chocolate Nests are so quick to whip up, for a chewy, chocolatey, Easter treat!
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Peanut Butter Chocolate Nests

Peanut Butter Chocolate Nests are so quick to whip up, for a chewy, chocolatey, Easter treat!
Servings 18 nests

Ingredients

  • 1/4 cup butter
  • 4 1/2 to 5 cups mini marshmallows (about half of a 16oz bag)
  • 1/2 cup Guittard Milk Chocolate Chips
  • 1/4 cup creamy peanut butter
  • 4 cups chow mein noodles
  • 54 Mini Cadbury Eggs (2/3 of a bag)

Instructions

  • Melt the butter and marshmallows in a large, non-stick stock pot.
  • Stir in the chocolate chips and peanut butter, until melted. Remove mixture from heat.
  • Fold in the chow mein noodles until everything is coated evenly.
  • Spoon nests onto lightly greased wax paper or a silicone baking mat, using cold water to help shape the nests with your fingers.
  • Immediately place 3 Mini Cadbury Eggs in the center of each nest while they are still warm, so the eggs will adhere to the nests and not fall off.
  • Allow nests to cool before consuming. Store in an airtight container up to 5 days.

Notes

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