*To get sugar crystals on the rim of the glass, pour some water into the base of a small plate, and some green sugar crystals on another plate. Dip the rim of the cup in the water, shaking off any excess water drips, and then dip the wet rim into the green sugar crystals. (Do this before filling with shake and whipped cream.)
© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.